Hello.
I am in charge of PR for Wagyu Boat Hinomaru.
It is the season to feel the arrival of spring in the sunlight.
How is everyone doing?
At our restaurant, you can enjoy Japanese and domestic beef carefully selected by the owner himself.
The steak in particular is a must-try.
The steak is a direct taste of the deliciousness of carefully selected meats.
～The taste that only a specialty restaurant can offer....
In this issue, we will introduce steaks that allow you to directly taste the delicious flavor and sweetness of the meat.
The steaks are made from carefully selected meats prepared in special cuts and grilled on the teppan by artisans to the perfect degree of perfection,
We offer popular cuts of beef such as rump, ichibo, and sirloin, as well as rare cuts such as Sendai Kuroge Wagyu A5.
Also popular is the "Special Japanese Beef Hinomaru Steak.
You can choose your favorite size of steak, from 100 grams each.
We hope you will enjoy our steaks, which are reasonably priced because the owner purchases them himself.
～Introducing our specialties!
In addition to steaks, Wagyu Boat Hinomaru offers other must-try specialties.
The "Wagyu Roast Beef" is made from carefully selected, specially selected rump of beef, and cooked slowly at a low temperature.
The original flavor of the beef is locked in.
This dish allows you to enjoy the moist texture and elegant taste of the meat.
The "Special Wagyu Beef Bone Earthen Pot Rice" is cooked with delicious Niigata rice in a homemade beef bone broth.
Because the rice is cooked at high temperature in an earthenware pot, each grain of rice is soaked in beef bone broth, resulting in a fluffy rice.
The rice is served in a luxurious earthenware pot and is topped with Japanese beef yukke.
It's a great way to end a meal.
Wagyu Boat Hinomaru], a restaurant specializing in steaks, is a one-minute walk from Mitsukoshimae Station.
We hope you will enjoy our signature meat dishes.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
