If you are looking for a delicious "Wagyu, selected Japanese beef, steak course" in "Nihonbashi/Tokyo Station"!
Today's recommendation: "Takikomi of the most popular course
Wagyu Boat Hinomaru
Restaurant/TokyoStation
This is the current course we are offering.
Chef's recommendation.
*Before putting Tosa Vinegar Julep on top
Even in October, there are days when the temperature exceeds 30 degrees Celsius.
It looks like the lingering summer heat will be severe until this week,,
It's going to be fall-like weather next week.
It depends on the availability of ingredients.
It's time to start cooking courses from cold.
It is going to turn into something warm!
The cold cooking combination was very well received.
Please try it while it is still available!
Friday will be full this week.
We still have seats available tomorrow.
We look forward to serving you.
Wagyu Boat Hinomaru
▼ Access
1 minute walk from Exit B5 of Mitsukoshimae Station on Ginza Line and Hanzomon Line
JR Nihonbashi Station, Exit A4, 3 min. walk
7 min. walk from Yaesu North Exit of JR Tokyo Sta.
7-minute walk from Exit 2 of Shin-Nihonbashi Station on the JR Sobu Main Line Rapid Line.
207m from Mitsukoshimae Station
Hours of Operation
Monday, Tuesday, Wednesday, Thursday, Friday
11:30 - 14:00 (L.O. food 13:30)
17:00 – 22:30
regular closing day
Saturday, Sunday, Holidays
Click here for a list of courses
◾︎1 most popular! Includes all-you-can-drink
Sendai Kuroge Wagyu Ichibo Steak Course ￥9,900
◾︎ All-you-can-drink Hinomaru Course
Special Ichibo Steak Course ¥7,700
◾︎ with all-you-can-drink
Sendai Kuroge Wagyu Rump Steak Course ￥8,800
◾︎ Hinomaru Course *Cuisine only
Special Ichibo Steak Course ￥5,500
◾︎ Sendai Kuroge Wagyu Rump Course *Cuisine only
Sendai Kuroge Wagyu Rump Steak Course ￥6,600
◾︎ Sendai Kuroge Wagyu Ichibo Course *Cuisine only
Sendai Kuroge Wagyu Ichibo Course 7,700 yen
All-you-can-drink course is 2 hours (L.O. 90 minutes).
One hour extension is available for +1,100 yen.
