If you are looking for a delicious "Wagyu, selected Japanese beef, steak course" in "Nihonbashi/Tokyo Station"!
Today, I would like to introduce you to the daikon radish of the course!
Wagyu Boat Hinomaru
Restaurant/TokyoStation
Currently, the cooking combination of the course is
We serve a combination of [beef tendon and daikon radish].
It is a dish in which the dashi broth soaks into your heart.
The daikon radish is made by a chef from a kappo (Japanese cooking) background.
Carefully chamfered one by one
To look soft and warm.
We are finishing it up!
The chef's meticulous workmanship is also
Please take a look!
Wagyu Boat Hinomaru
▼ Access
1 minute walk from Exit B5 of Mitsukoshimae Station on Ginza Line and Hanzomon Line
JR Nihonbashi Station, Exit A4, 3 min. walk
7 min. walk from Yaesu North Exit of JR Tokyo Sta.
7-minute walk from Exit 2 of Shin-Nihonbashi Station on the JR Sobu Main Line Rapid Line.
207m from Mitsukoshimae Station
Hours of Operation
Monday, Tuesday, Wednesday, Thursday, Friday
11:30 - 14:00 (L.O. food 13:30)
17:00 – 22:30
regular closing day
Saturday, Sunday, Holidays
Click here for a list of courses
◾︎1 most popular! Includes all-you-can-drink
Sendai Kuroge Wagyu Ichibo Steak Course ￥9,900
◾︎ All-you-can-drink Hinomaru Course
Special Ichibo Steak Course ¥7,700
◾︎ with all-you-can-drink
Sendai Kuroge Wagyu Rump Steak Course ￥8,800
◾︎ Hinomaru Course *Cuisine only
Special Ichibo Steak Course ￥5,500
◾︎ Sendai Kuroge Wagyu Rump Course *Cuisine only
Sendai Kuroge Wagyu Rump Steak Course ￥6,600
◾︎ Sendai Kuroge Wagyu Ichibo Course *Cuisine only
Sendai Kuroge Wagyu Ichibo Course 7,700 yen
All-you-can-drink course is 2 hours (L.O. 90 minutes).
One hour extension is available for +1,100 yen.
